Aloo(Potato) parata
Aloo(Potato) parata

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo(potato) parata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.

Aloo(Potato) parata is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo(Potato) parata is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo(Potato) parata:
  1. Get 2-3 medium sized potatoes(boiled and grated/smashed)
  2. Take 1 medium sized onion finely chopped
  3. Take 1 string of curry leaves
  4. Make ready 1 teaspoon coriander powder
  5. Get 1/2 teaspoon red chilly powder
  6. Prepare 1/4 teaspoon turmeric powder
  7. Make ready 3/4 teaspoon garam masala powder
  8. Make ready 1/4 teaspoon dry mango powder
  9. Prepare 1/2 teaspoon Kasuri methi(optional)
  10. Take 1/4 cup cilantro/coriander leaves
  11. Take to taste Salt
  12. Prepare 2-3 teaspoon cooking oil
  13. Prepare Roti/chapati dough
  14. Take 2 cups of wheat flour
  15. Take 1 teaspoon oil
  16. Make ready to taste Salt
  17. Make ready Water to mix and make a soft dough

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.

Instructions to make Aloo(Potato) parata:
  1. Take a deep pan heat up, once the pan is hot add oil
  2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
  3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
  4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
  5. To make parata
  6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
  7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
  8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
  9. Serve aloo parata with pickle/curd

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Here is the recipe of tasty aloo paratha. This popular flatbread stuffed with delicately spiced potatoes is a real treat.

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