Makhana Kaju Curry
Makhana Kaju Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana kaju curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makhana Kaju Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Makhana Kaju Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook makhana kaju curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Kaju Curry:
  1. Make ready 1 cup makhana (fox nut)
  2. Get 1/2 cup kaju (cashew)
  3. Prepare 2 medium sized tomatoes
  4. Make ready 1/2 inch ginger
  5. Make ready 2 green chillies, finely chopped
  6. Take 1/4 tsp garam masala
  7. Take 1 tsp kasuri methi
  8. Take 1/4 tsp haldi (turmeric powder)
  9. Prepare 1 tbsp coriander powder
  10. Prepare 2 tsp kashmiri chilli powder
  11. Make ready 1/2 cup water
  12. Get As required Oil
  13. Get As required Salt
  14. Prepare As required Coriander leaves finely chopped
  15. Get 1/4 tsp Cumin seeds
  16. Make ready 1 pinch hing
Instructions to make Makhana Kaju Curry:
  1. Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min.
  2. Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
  3. Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
  4. Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
  5. Can be served with roti or paratha.

So that is going to wrap this up with this special food makhana kaju curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!