­­­Aloo Palak Subzi/Spinach and Potato Curry
­­­Aloo Palak Subzi/Spinach and Potato Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ­­­aloo palak subzi/spinach and potato curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

­­­Aloo Palak Subzi/Spinach and Potato Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. ­­­Aloo Palak Subzi/Spinach and Potato Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ­­­aloo palak subzi/spinach and potato curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ­­­Aloo Palak Subzi/Spinach and Potato Curry:
  1. Make ready 1 big bunch Palak
  2. Prepare Potatoes peeled and cubed - 2
  3. Take Green chili – 2
  4. Make ready Garlic (optional) – 3 cloves
  5. Prepare Salt to taste
  6. Get Oil - 3 tbsp
  7. Take Onion finely chopped – 1
  8. Make ready ginger Grated - 1 tsp
  9. Prepare green chili Finely chopped (optional) – 2
  10. Make ready Jeera powder – 2 tsp
  11. Prepare Aamchur – ½ tsp
  12. Make ready ¼ tsp Turmeric Powder –
  13. Take 1 5 Methi Kasoori - tbsp1.
  14. Prepare Garam Masala – ½ tsp
  15. Get 1 tbsp Cream butter and or melted
Steps to make ­­­Aloo Palak Subzi/Spinach and Potato Curry:
  1. Wash, clean and chop the palak. In a saucepan with very little water, cook the garlic and green chili on low heat for a minute. Add the chopped spinach and salt and cook covered for min, stirring a couple of times. The palak will leach water which will help the greens not to stick to the pan. Once the spinach is cooked, remove from heat. Cool and then grind the palak to a rough consistency (hand blender is ideal) with very little water. Save any extra cooked water to use when cooking the spic…
    1. Cook the peeled and cubed potato pieces in water with salt and turmeric and set aside. (Note: to retain the firm edges you can deep fry the potatoes for a min and then follow the above cooking instruction)
    1. 1 tbsps Heat a saucepan with oil, add the chopped onions, chopped chili and grated ginger. Stir fry on medium heat until the onions turn pink and soft. Now add the jeera powder, turmeric powder, amchur and water and stir fry the spices on low flame for a minute.
    1. Add the ground palak, kasoori methi and adjust the salt and continue to cook for another 10 min or until the gravy is thick.
    1. Toss in the garam masala and cooked potatoes and stir in the cream. Remove from flame. Add a pat of butter on top and serve hot with chapatti, bread or rice.
  6. Note: You can substitute potato with corn, peas or paneer and aamchur with 1 chopped tomato to be introduced after the onions turn soft. Once the tomatoes turn mushy add the spices.

So that is going to wrap it up for this special food ­­­aloo palak subzi/spinach and potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!