Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo sabji (potato curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo sabji (potato curry) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo sabji (potato curry) is something that I’ve loved my entire life.
This aloo curry sabzi is one of my favorite and I am sure it will become a regular dish in your kitchen. Its made from potatoes, tomato paste and mixture of. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy. Traditional North Indian aloo sabzi or Potato curry recipe.
To get started with this recipe, we must prepare a few ingredients. You can have aloo sabji (potato curry) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo sabji (potato curry):
- Get 4 aloo chopped / potatoes
- Make ready 2 onion chopped
- Make ready 2 tsp cumin
- Prepare to taste as per need Salt acoording
- Get to taste Red chilli
- Prepare 1 tsp turmeric
- Take 2 tbsp coruander powder
- Get 1 tsp kitchen king masala
- Get 2 tsp kasuri methi
- Prepare 2 tbsp oil
But in that dish we use onions and garlic. What is special about this curry is that I have used my own spice blend which makes this curry more flavorful and delicious. Today we will learn how to make Aloo gajar sabji/carrot potato curry following this easy recipe with step wise pictures. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads.
Steps to make Aloo sabji (potato curry):
- Heat oil add cumin,saute onion till translucent,add all spices and enough water
- Let it boil for few minutes and now add aloo,cook untill it's soft,serve hot with paratha
Today we will learn how to make Aloo gajar sabji/carrot potato curry following this easy recipe with step wise pictures. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris..or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer shahi, aloo pakora , aloo methi , samosa recipe , aloo matar , aloo palak , aloo paratha, potato curry , lauki ki sabji. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy.
So that is going to wrap this up for this special food aloo sabji (potato curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
