Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)
Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ilish macher biryani (hilsa fish biryani - bengali style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Delicious Soya Chunks Ki Biryani is a prefect treat for your taste buds. Its easy and quick so that you can make this at your home. খুব সহজে ইলিশ মাছের বিরিয়ানি রেসিপি - Ilish Biryani Recipe - Hilsa Fish Biryani - Shampa's Kitchen. A must try recipe for all fish lovers, this Hilsa Fish Biryani is just out of this world. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water.

Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ilish macher biryani (hilsa fish biryani - bengali style) using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
  1. Take Fish Curry -
  2. Prepare 3 pieces Hilsa fish
  3. Get 2 tbsp. oil
  4. Get 2 tbsp. ghee
  5. Make ready 2 onions, sliced
  6. Take 1 tbsp. ginger-garlic paste
  7. Prepare 1 tsp. red chilli powder
  8. Make ready 1/2 tsp. turmeric powder
  9. Make ready 1/2 tsp. cumin powder
  10. Take to taste salt
  11. Take 1/2 cup yogurt, beaten
  12. Take 2-3 green chilies
  13. Make ready 1 cup coconut milk
  14. Take Biryani -
  15. Get 1 cup Basmati rice, soaked for 30 minutes
  16. Prepare 1-2 tbsp. ghee / oil
  17. Make ready 1 " cinnamon stick
  18. Prepare 2-3 green cardamoms
  19. Take 4-5 cloves
  20. Take 1-2 bay leaves
  21. Get 1 onion, sliced
  22. Take Garnishing -
  23. Prepare 2 tbsp. fried onions
  24. Prepare 2 slit green chilies
  25. Get 1 tsp. kewra water
  26. Make ready 1 tsp. coriander leaves, chopped
  27. Get 1 tbsp. ghee

Ilish Macher Tok is a Tamarind based runny Fish Chutney prepared with Hilsa fish. Ilish Macher Tok aka Ilish Macher Tawk. I was thinking to write anything but a Bengali recipe and almost done with a post last night. ILISH MACHER BIRIYANI is a delicious Indian recipe served as a Main.

Instructions to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
  1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
  2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
  3. Add all the dry spices and mix well.
  4. Add the beaten curd & green chilies. Simmer for a minute.
  5. Add the coconut milk and simmer further for a minute.
  6. Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
  7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
  8. Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
  9. Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
  10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
  11. Cover with a lid & cook in dum on a low flame for 5-10 min.
  12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

I was thinking to write anything but a Bengali recipe and almost done with a post last night. ILISH MACHER BIRIYANI is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Add the hilsa fishes and the green chilli pickle & cook for a minute. Reduce the flame of the oven and layered the fish with the cooked basmati rice.

So that is going to wrap it up for this special food ilish macher biryani (hilsa fish biryani - bengali style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!