Dum Aloo Curry
Dum Aloo Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dum aloo curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum Aloo Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dum Aloo Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dum aloo curry using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dum Aloo Curry:
  1. Get 15-20 baby potatoes
  2. Take 3-4 kashmiri lal mirch powder
  3. Get As required Oil
  4. Prepare 1 tsp cumin seeds
  5. Take 1 stick dalchini (Cinnamon)
  6. Prepare 2 big onion
  7. Get 2 big tomatoes
  8. Get As per taste Salt
  9. Get 3-4 spoons curd
  10. Prepare As per taste Red chilli powder
  11. Make ready 1.5 tsp coriander powder
  12. Get 2-3 pinch garam masala(homemade powder) else 1tsp (packet powder)
  13. Get 1/2 tsp turmeric powder
  14. Take 1 tsp ginger garlic paste
  15. Make ready 1-2 spoons kasuri methi
Instructions to make Dum Aloo Curry:
  1. Wash baby potatoes and give just one whistle on cooker.
  2. Peel them and prick all over the potatoes well with fork. Do not break the potatoes.
  3. Add 1-2 tsp kashmiri lal mirch and mix well.
  4. In pan heat 4-5 tsp oil and shallow fry these potatoes. Fry for 3-4 mins.
  5. Take out potatoes, in the same oil add jeera (cumin seeds), dalchini(Cinnamon), add chopped onion fry for 2 min. Then add chopped tomatoes mix salt and stir it.
  6. By the time tomatoes getting soft we will prepare curd paste.
  7. In bowl take curd, add red chilli powder, coriander powder, garam masala, 3-4 tsp kashmiri lal mirch (this will not be spicy), ginger garlic paste, turmeric powder. Mix well.
  8. Add this paste in onion tomatoes gravy. Add lil water. Boil. Once oil comes on top add fried potatoes and add water.
  9. Add kasuri methi. Cover and keep on low flame for 5 min. Done. Curry is ready.
  10. I will update naan recipe also soon. That is also super easy.

So that’s going to wrap it up with this special food dum aloo curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!