Bengali Chicken curry or Murgir Jhol
Bengali Chicken curry or Murgir Jhol

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bengali chicken curry or murgir jhol. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bengali Chicken curry or Murgir Jhol is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bengali Chicken curry or Murgir Jhol is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bengali chicken curry or murgir jhol using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Chicken curry or Murgir Jhol:
  1. Make ready 1 kg Chicken
  2. Get 4 Potato medium, halved
  3. Get 2 Onion medium, thinly sliced
  4. Get 1 tbsp Ginger garlic paste
  5. Prepare 1/4 tsp Turmeric powder
  6. Prepare 2 Red chilli whole
  7. Make ready 1/2 tsp Sugar
  8. Make ready 1/2 tsp Red chilli powder or as per your preference
  9. Get 1 tsp Cumin powder
  10. Take 1 tsp Coriander roasted and crushes
  11. Prepare to taste Salt
  12. Get 1 tsp Whole Garam masala (cardamom, Cinnamon and cloves)
  13. Prepare 2 Bay leaves
  14. Make ready 1/2 tsp Garam masala powder
  15. Make ready 1/4 cup Mustard oil
Steps to make Bengali Chicken curry or Murgir Jhol:
  1. Wash and pat dry the chicken. Marinate with salt and turmeric powder.
  2. Heat oil in a wok, fry the chicken till brown from all sides. Keep aside.
  3. Heat oil in a wok, fry the chicken till brown from all sides. Keep aside.
  4. Now again in the same oil add red chilli and let it splutter. Add the onions with sugar fry till light pink or the onions caramelizes. Add half the ginger garlic paste and all the dry spices. Mix well. Sprinkle some water if required.
  5. Add the chicken pieces and whole Garam masala with bay leaves.
  6. Saute well till the masalas have coated the chicken. 1/2 cup water and cook the chicken till 70% done.
  7. Now once the chicken is partially cooked, make sure there's no water and the oil is separate from the gravy.
  8. Now bhunofy the potatoes with the chicken well. Add very little water for the potatoes to cook and chicken to tender.
  9. This recipe asks for "jhol" or light gravy so make sure you don't make the gravy consistent. (then again it's your choice.
  10. Once the chicken and potatoes are well cooked, check for seasoning and add if required. Finally add Garam masala powder and switch the flame off.
  11. Murgir jhol best tastes with steamed rice

So that’s going to wrap this up with this exceptional food bengali chicken curry or murgir jhol recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!