Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red thai curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red thai curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red thai curry is something that I have loved my whole life. They are fine and they look fantastic.
Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Don't just make a vegan curry, make an AWESOME vegan curry!
To get started with this recipe, we have to first prepare a few ingredients. You can have red thai curry using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red thai curry:
- Get For red paste:
- Get Handful coriander
- Make ready 2 tsp lemon juice
- Make ready 1 inch ginger
- Prepare 1 cup tomato puree
- Prepare 1,2 Red chilli
- Prepare 1 onion chopped
- Make ready 1 cup coconut milk
- Take veggies:
- Take Completely as par your choice
- Take 1/2 cup Zucchini
- Prepare 1/2 cup Baby corn
- Make ready 1/2 cup Tomato
- Make ready 1/2 cup Pumpkin
- Prepare 1/2 cup Brinjal
In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. This Thai chicken curry is case in point. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. This simple Thai Curry Sauce is extremely versatile.
Instructions to make Red thai curry:
- Take above mentioned paste ingredients..make a thin paste then heat a pan add butter then add curry paste…cook well add coconut milk…cook well
- Saute all above mentioned veggies….add salt mix well…. after few mins all vegetables put into curry paste… cook for 4/5 mins, after 5 mins your thai curry is ready
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base Simple ingredients, extremely versatile, and so addicting - that's this Red Thai Curry Sauce. PS: If you make my vegan Thai red curry, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!
So that is going to wrap it up with this exceptional food red thai curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
