Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi aloo sabzi- fenugreek potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Aloo Sabzi- Fenugreek Potato Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Methi Aloo Sabzi- Fenugreek Potato Curry is something that I have loved my whole life. They are fine and they look fantastic.
Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Prick the Baby Potatoes with fork or with knife (will help.
To begin with this recipe, we must prepare a few components. You can have methi aloo sabzi- fenugreek potato curry using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi Aloo Sabzi- Fenugreek Potato Curry:
- Prepare 1.5 cups chopped methi leaves
- Make ready 2 potatoes cubed
- Prepare 2 tbsp refined oil
- Make ready 1/4 tsp cumin seeds
- Prepare 1 dry red chilli
- Prepare to taste Salt
- Prepare 1 pinch sugar (optional)
- Take 1 onion chopped finely
- Get 2-3 garlic cloves minced
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Take 1 pinch asafoetida
Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Aloo methi sabzi is a popular North Indian curry made with Fenugreek leaves and potato. it Goes very well with chapathi, roti, rice and stuffing inside chapathi rolls and breads. Learn how to prepare this easy Fenugreek-Flavored Potatoes (Methi Aloo Ki Subzi) recipe like a pro. It's leaves and seeds are used in Indian cooking.
Steps to make Methi Aloo Sabzi- Fenugreek Potato Curry:
- Remove the stems and chop methi leaves.Wash thoroughly and dip in warm water for 10 minutes to remove bitterness of leaves.Drain water and smear little salt and set aside.Meanwhile peel and cube potatoes.Steam cook or parboil them.Squeeze out excess water from the leaves.
- Heat oil in a pan.Sprinkle cumin seeds and dry red chilli and asafoetida.Once they sizzle,add minced garlic and chopped onion and fry.Add parboiled potatoes and toss.Fry till half done.Add the chopped methi leaves,salt and pinch of sugar to taste.Saute and add pinch of turmeric.Add red chilli powder.Toss all and fry till dry.Aloo methi sabzi is ready to be served.Serve with rice or any Indian flat bread.
Learn how to prepare this easy Fenugreek-Flavored Potatoes (Methi Aloo Ki Subzi) recipe like a pro. It's leaves and seeds are used in Indian cooking. I am sharing my recipe of Aloo Methi Sabzi / Fenugreek Potato without gravy. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Cooking the Fenugreek leaves exhibit strongly aromatic and pungent flavour making a.
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