Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macher muro diye dal (fish head lentil curry - bengali style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I’ve loved my whole life.

Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all. Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Bengali Macher Matha diye Dal-Fish Head Curry with Yellow Lentil Learn how to make Macher Macher matha diye moog dal—Bengali dal with fish head: Pujo special

To get started with this recipe, we must prepare a few components. You can have macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Make ready 1/2 cup moong dal (split green gram), dry roasted
  2. Prepare 1 Rohu fish head, deep fried
  3. Make ready 1 onion, chopped
  4. Prepare 1 tsp ginger-garlic paste
  5. Take 1 tsp tomato paste / 1/2 cup tomato puree
  6. Take 4 tbsp mustard oil
  7. Prepare 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Take 1" cinnamon
  9. Get 2 green cardamoms
  10. Get 4 cloves
  11. Prepare 2 bay leaves
  12. Prepare 1 dry red chilli, broken into half
  13. Take 1 tbsp roasted coriander-cumin powder
  14. Take 1/2 tsp turmeric powder
  15. Get to taste salt
  16. Prepare 1/2 tsp garam masala powder
  17. Prepare 1 tsp red chilli powder
  18. Take 1-2 green chilies, slit (opt)
  19. Make ready 1 tsp ghee

Cooking Bengali Flavours - Hiran B Debnath is with Bengali Home Cooking. In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices. Drumstick Dal Recipe by Archana's Kitchen. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared.

Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
  7. Serve hot with plain steamed rice.

Drumstick Dal Recipe by Archana's Kitchen. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. Fresh Green Chili - Almost every Bengali fish curry calls for fresh green chili. I throw these whole just for flavor and because our kid is still not into spicy food. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe.

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