Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi aloo wala chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi Aloo wala Chicken curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Methi Aloo wala Chicken curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Please like share comment subscribe to my channel and don't forget to hit the 🔔 icon to get future notifications Love HoneyBunny. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced. Aloo methi is yet another delicious aloo special sabzi recipe made using methi leaves generously combined with aloo… There are many varities of aloo recipes but the combination of fenugreek and aloo together is the best combination. This can be eaten along with rice or roti.
To get started with this recipe, we have to prepare a few ingredients. You can have methi aloo wala chicken curry using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Aloo wala Chicken curry:
- Prepare 500 g Chicken
- Make ready 1 cup methi cut
- Get 1 Big potato
- Prepare 3 tomatoes
- Take 2 cloves
- Get 1 inch cinnamon
- Get 1 Bay leaf
- Get 2 cardamoms
- Take 4 Black pepper powder
- Take 1 tsp shahi jeera(cumin seeds)
- Prepare 2 Big onions chopped
- Take 2 tbsp ginger garlic paste
- Take 2 tsp chilli powder
- Prepare 1 tsp chicken masala
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take as needed Oil
- Make ready Handful Coriander leaves
- Prepare as needed Water
- Make ready to taste Salt
Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market. As i mentioned in my Holi lunch menu post,here is the yummy aloo methi recipe ie,Potato with fenugreek leaves which is a great side dish for roti and rice.
Steps to make Methi Aloo wala Chicken curry:
- Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
- Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
- Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
- Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.
I don't see fresh methi leaves (fenugreek) very often here in the market. As i mentioned in my Holi lunch menu post,here is the yummy aloo methi recipe ie,Potato with fenugreek leaves which is a great side dish for roti and rice. I have tried this many times and its my favourite too. No doubt any dish with potato tastes great. Aloo gobhi / tari wala gobhi.
So that is going to wrap it up for this special food methi aloo wala chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
