Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo matar curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
Aloo Matar Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo Matar Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo matar curry using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Curry:
- Make ready 3-4 boiled Aloo(potatoes)
- Take 1 Cup Matar/ Peas
- Take 3 Tomatoes
- Prepare 2 Onions
- Prepare 2 Green Chillies
- Get 1 TableSpoon Ginger Garlic Paste
- Get 1 TeaSpoon Jeera /cumin seeds
- Get 1 Pinch hing / asafoetida
- Make ready 1 tablespoon Desi Ghee
- Prepare Spices
- Get 2 Teaspoon Besan/gram flour
- Take 2 teaspoon dhaniya(Coriander) powder
- Make ready 1 TeaSpoon Laal Mirch (red chilli)Powder
- Prepare 2 TeaSpoon Kashmiri Laal Mirch (red chilli)Powder
- Take 1 TeaSpoon haldi ( Turmeric)powder
- Get 1 TeaSpoon Garam Masala
- Make ready 1 TeaSpoon bhuna jeera (roasted cumin)powder
- Take 1 teaspoon Roasted Kasuri Methi
Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. Aloo matar curry is a popular Punjabi dish that goes very well with all types of Indian breads and Besides many people prefer to make this Aloo Matar Curry without using onion garlic as it gets ready. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house.
Steps to make Aloo Matar Curry:
- Cut boiled aloo in medium-small size pieces.
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
- Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
- When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
- Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
- After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
- After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly & let them cook for 4-5 minutes on low flame.
- After 4-5 minutes, Your Aloo Matar Curry is ready to be served.
Aloo matar curry is a popular Punjabi dish that goes very well with all types of Indian breads and Besides many people prefer to make this Aloo Matar Curry without using onion garlic as it gets ready. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. So, here let us prepare delectable and mouth watering aloo matar sabzi. हिन्दी में पढिये : Aloo Matar Curry Recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe).
So that is going to wrap it up for this special food aloo matar curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
