Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bengali mustard based fish curry or macher jhal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Use of Mustard is quite common in Bengali cuisine. The curries prepared with mustard paste are. Macher Jhol means Fish (macher) in curry/gravy (jhol).
Bengali Mustard based Fish Curry or Macher Jhal is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bengali Mustard based Fish Curry or Macher Jhal is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bengali mustard based fish curry or macher jhal using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bengali Mustard based Fish Curry or Macher Jhal:
- Make ready 3 pieces Fish
- Prepare 2 Tbsp Mustard Paste
- Prepare 1/2 Tsp Nigella seed
- Make ready 1 Tsp Turmeric Powder
- Make ready 1/2 Tsp Red Chilli Powder
- Take 1 Tsp Salt
- Take 4 Green Chilli
- Get 3 Tbsp Mustard Oil
Tangy, spicy and so flavourful, this salmon fish curry is easy to You can also make this fish curry with Rui maach or Bhetki maach. Typically this macher jhal is cooked in mustard oil. Macher bhapa recipe,Bhapa recipe,Rui bhapa recipe,Bengali home kitchen:rui bhapa,Non- veg dish,Indian cuisine,Main course,Quick and easy to make,Homemade recipe,Rohu fish curry with vegetables,Rui macher jhol with potato,Aloo diye rui macher jhol,Rui macher jhol ranna,How to cook. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine.
Steps to make Bengali Mustard based Fish Curry or Macher Jhal:
- Wash fish pieces and rub half of the turmeric powder and salt to it.
- Heat mustard oil and fry fish.
- In the remaining oil add nutella seed follower by mustard paste.
- Add water, turmeric powder, red chilli powder, and salt.
- Add green chilli
- Bring it to boil.
- Add fried fish and cook till gravy thicken.
- Serve Bengali Mustard-based Fish Curry with steamed rice.
Macher bhapa recipe,Bhapa recipe,Rui bhapa recipe,Bengali home kitchen:rui bhapa,Non- veg dish,Indian cuisine,Main course,Quick and easy to make,Homemade recipe,Rohu fish curry with vegetables,Rui macher jhol with potato,Aloo diye rui macher jhol,Rui macher jhol ranna,How to cook. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost This recipe is very easy to prepare quick but it tastes so yummy that you can complete your meal with this curry only.
So that’s going to wrap it up with this exceptional food bengali mustard based fish curry or macher jhal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
