Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, methi aloo curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Methi Curry in Telugu-Fenugreek potato recipe-Aloo methi recipe-Tomato methi recipe-Menthi kura. The combination of aloo and methi in a curry is a tempting combination wherein their taste and This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Aloo methi is yet another delicious aloo special sabzi recipe made using methi leaves generously combined other curry recipes or sabzi recipes on the blog are palak sabzi, aloo kurma, aloo fry. methi curry and perhaps later the gravy based one. furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the recipe tastes great when the medium-sized potato.
Methi Aloo Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Methi Aloo Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook methi aloo curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi Aloo Curry:
- Make ready 4 cups chopped meti leaves
- Make ready 1 cup chopped coriander leaves
- Take 1 cup potatoes cubes
- Take 1 tbsp chopped garlic
- Take 1 tbsp chopped ginger
- Make ready 1 tbsp chilli flakes
- Prepare 1 tsp cumin seeds
- Take 1 tsp cumin powder
- Get 4 green chillies
- Prepare 1 tbsp oil
- Get to taste Salt
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'. Aloo methi curry is a traditional food of rural areas of Pakistan.
Steps to make Methi Aloo Curry:
- Heat oil in a heavy bottomed pan.Add cumin seeds and chopped garlic.Fry till golden,add chopped ginger.Saute.
- Add potato cubes,add salt.Cover and fry on low flame till golden and almost 50%done.
- Add choppwd methi leaves and coriander leaves.Add chopped green chillies. Mix.
- Add 1/4 water,cover and cook on low flame for 4-5 minutes.Mix well.
- Stir and cook on low flame till oil separates.Add cumin powder.Mix.
- Dish out in a serving dish.Garnish with chilli flakes.Methi aloo is ready to serve.Serve with roti/puris.
Get a delicious aloo methi recipe and enjoy the real 'desi sawad'. Aloo methi curry is a traditional food of rural areas of Pakistan. Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.
So that is going to wrap this up for this exceptional food methi aloo curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!