Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, typical bengali platter including roho labeo curry and veggies ♥. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Typical Bengali Platter including Roho Labeo curry and Veggies ♥ This is a typical Bengali platter including healthy pumpkin fry, Taro Stolon with prawns stir fry, Roho Labeo fish stir. more Bengali Spice 💚 Bangladesh Typical Bengali Platter including Roho Labeo curry and Veggies ♥ Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, typical bengali platter including roho labeo curry and veggies ♥. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- Get For steamed rice:
- Prepare 1 cup Chinigura rice
- Get 1.5 cup water
- Prepare For pumpkin fry :
- Prepare 1 cup chopped pumpkin
- Get 2 green chillies
- Take 2 tablespoon chopped onions
- Prepare 2 tablespoon oil
- Take Salt as required
- Prepare For taro stolon with prawns :
- Prepare 1 cup taro stolon
- Take 1/4 cup prawns
- Prepare 1 tablespoon chopped onions
- Get 2 green chillies
- Get 1/2 teaspoon ginger-garlic paste
- Make ready 1/2 teaspoon termeric powder
- Make ready 1 teaspoon red chilli powder
- Take 1 tablespoon oil
- Get 1/4 cup water
- Take to taste Salt
- Take For Roho Labeo stir fry curry:
- Make ready 4 pieces Roho Labeo fish
- Take 1.5 teaspoon termeric powder
- Prepare 1 teaspoon red chilli powder
- Take 1/4 teaspoon cumin powder
- Prepare 1 teaspoon coriender powder
- Prepare 1 teaspoon ginger-garlic paste
- Get 2 tablespoon chopped onions
- Make ready 2 green chillies
- Prepare Oil as required
- Make ready 1 teaspoon lemon juice
- Make ready Salt as required
- Take 1/2 cup water
Pumpkin ( "Misti Kumro" in Bengali language) has a range of fantastic health benefits, including being one of the best. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala.
Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
- For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
- For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
- Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
- For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
- Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
- Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.
It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce b A bright and flavorful Asian salad with salmon, fresh veggies, creamy avocado, and candied ginger all tossed in a tangy lime vinaigrette. Then I added some candied ginger, which really brings the pizzazz to this salad. It adds some sweetness and prominent ginger flavor (don't worry, it's not overpowering.
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