Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bengali fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish. Fish curry is a staple in Bengali diet.
Bengali fish curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bengali fish curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bengali fish curry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali fish curry:
- Prepare 200 gms Fish (rohu)
- Prepare one Onion : medium size
- Take one Tomato : medium size
- Take 1 Jeera powder : spoon
- Make ready half teasespoon Termaric :
- Make ready one Potato :
- Make ready Coriander leaves
- Make ready to taste Salt
A simple recipe laden with flavours. Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or. This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).
Instructions to make Bengali fish curry:
- Firstly marinate the fish with pinch of termaric and salt n leave it for half n hour.
- After marinating the fish add bit more oil in a pan fry it till golden brouwn and potato too
- Den fry chop tomato and onion in same oil,after about 5minutes add jeera and rermaric fry it for one minute and add salt to taste
- Add fish potato and 1cup of water,cook it for ten minutes it is ready to eat add chopped coriander leaves for extra kick😝😝😝
This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis. This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions.
So that’s going to wrap it up with this exceptional food bengali fish curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
