Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
  1. Prepare 3 pieces Hilsha Fish
  2. Make ready 2 tablespoon Mustard paste
  3. Prepare 2 tablespoon chopped onions
  4. Make ready 3-4 green chillies
  5. Prepare 1/2 teaspoon green chilli paste
  6. Make ready 1/4 teaspoon termeric powder
  7. Get 1/4 teaspoon ginger-garlic paste
  8. Take 2 tablespoon Mustard Oil
  9. Make ready 1/4 teaspoon Coriander powder
  10. Take Water as required (to taste)
  11. Take Salt as required
Steps to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
  1. Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
  2. Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
  3. Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
  4. Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
  5. When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
  6. Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
  7. When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.

So that is going to wrap it up with this exceptional food bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!