Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hilsa fish tel jhol/ bengali hilsa light curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hilsa fish tel jhol/ Bengali Hilsa light curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hilsa fish tel jhol/ Bengali Hilsa light curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hilsa fish tel jhol/ bengali hilsa light curry using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hilsa fish tel jhol/ Bengali Hilsa light curry:
- Prepare 6 pieces hilsa
- Get 1 brinjal
- Prepare 1/4 tsp kalonji (nigella)
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 3-4 green chillies
- Make ready 1 tbsp tomato puree
- Get 4 tbsp mustard oil
- Get 1 cup water
- Take To taste salt
Instructions to make Hilsa fish tel jhol/ Bengali Hilsa light curry:
- Wash and smear salt and turmeric and set aside for sometime.Slit brinjal from middle and chop into 2" pieces.Smear salt and fry brinjal. Sprinkle kalonji in the remaining oil.Place the fish carefully in hot oil.Toss lightly and pour water.Add brinjal, tomato puree,turmeric and red chilli powder.Add salt to taste and green chillies.Boil few minutes only as hilsa is very soft.Serve hot with rice this lip smacking light curry.
So that’s going to wrap this up for this special food hilsa fish tel jhol/ bengali hilsa light curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
