Stuffed Baby Eggplant Curry
Stuffed Baby Eggplant Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, stuffed baby eggplant curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Baby Eggplant Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Baby Eggplant Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed baby eggplant curry using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baby Eggplant Curry:
  1. Get 12 Baby Brinjal (350g)
  2. Make ready 9 Dry chilli(Byadgi variety)
  3. Prepare 3 Tomato (250g)
  4. Take 3 tbsp Roasted groundnut
  5. Make ready 1 tbsp Poppy Seeds(Soak in hot water for an hour)
  6. Make ready 1 tbsp Coriander powder
  7. Make ready 2 tsp Sesame seeds
  8. Prepare 1/8 tsp Fenugreek seeds
  9. Prepare 1/2 tsp Cumin powder
  10. Make ready 1/4 cup Coconut
  11. Take 1/2 tsp Hing
  12. Prepare 1/2 tsp Turmeric
  13. Get 1/2 cup Coriander leaves
  14. Get 7 Curry leaves
  15. Prepare 6 tbsp Oil
  16. Prepare 1/2 tsp Cumin
  17. Make ready 1 tbsp Ginger
  18. Prepare 1/4 cup Cabbage grated
  19. Take 2.5 tsp Salt
  20. Prepare Gooseberry size Tamarind
  21. Prepare 1 tsp Jaggery
Instructions to make Stuffed Baby Eggplant Curry:
  1. Soak the dry chillies in water for 8 hours.
  2. Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately.
  3. Cut the baby eggplants criss cross keeping the stem intact. Keep in water.
  4. Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves.
  5. Stuff this inside the eggplants and set aside.
  6. Heat oil in a pan. Add cumin seeds.
  7. Add grated ginger, cabbage and hing. Roast for a while.
  8. Spread the baby eggplants on pan.
  9. Turn the eggplants every 3 mins and cook.
  10. Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins.
  11. Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam.

So that’s going to wrap this up for this exceptional food stuffed baby eggplant curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!