Aromatic Roasted Root Vegetable Soup
Aromatic Roasted Root Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aromatic roasted root vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aromatic Roasted Root Vegetable Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Aromatic Roasted Root Vegetable Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook aromatic roasted root vegetable soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Roasted Root Vegetable Soup:
  1. Get 400 grams Kabocha squash
  2. Get 1 Potato
  3. Make ready 1 Carrot
  4. Prepare 1 Onion or Japanese leek
  5. Get 2 clove Garlic
  6. Take 1 tbsp ●Olive oil
  7. Make ready 1 ●Bay leaf
  8. Get 1/2 tsp ●Curry powder or garam masala
  9. Take 1 pinch ●Your choice of spices such as paprika, chili, etc
  10. Make ready 1 ●Salt and pepper
  11. Prepare 2 ○Vegetable stock bouillon (or chicken stock cube)
  12. Take 500 ml or more ○Water
  13. Take 2 tsp ○Mustard
  14. Take 50 ml ○White wine
  15. Take 1 Salt and pepper
  16. Take 1 Parsley for garnish
Instructions to make Aromatic Roasted Root Vegetable Soup:
  1. Chop up the vegetables, place on a baking pan, mix in some olive oil and sprinkle with the ● spice ingredients.
  2. Bake in the oven for 20-30 minutes at 180℃ until nicely browned (be careful not to burn them).
  3. While the vegetables are baking, combine the ○ stock ingredients in a pot and bring to a boil.
  4. Once the vegetables are roasted, pour a small amount of the soup stock over them in a blender and pureé.
  5. Transfer the pureéd vegetables to the pan from Step 3 with the stock and boil to desired thickness. If it's too thick, add water.
  6. Flavor with salt and pepper and your choice of seasonings.
  7. Transfer to a serving dish, garnish with parsley, and it's complete.

So that’s going to wrap this up for this special food aromatic roasted root vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!