Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo palak gosht curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Palak gosht curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Aloo Palak gosht curry is something that I have loved my entire life. They are fine and they look fantastic.
Palak gosht is a very delicious recipe, Assalam alykum every one how are you all? today i am sharing #palakgoshhtkisabzi which is mouth watering, and easy. Learn how to make Aloo Palak ki Sabzi or آلو پالک. Potato & Spinach Curry by Cooking with Asifa. This channel is all about Cooking & Health.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo palak gosht curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Palak gosht curry:
- Make ready 4 bunch’s Palak (Spanish)
- Take 1 medium size potato
- Prepare 2 large onions
- Make ready as needed Mutton with bones
- Make ready 1 teaspoon Ginger garlic paste
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready as needed Oil for cooking
Serve Aloo palak hot with some roti or parathas or naan or cumin rice or saffron rice or tandoori roti. If you are looking for more curry recipes. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market.
Steps to make Aloo Palak gosht curry:
- Wash & clean all bunch’s of Palak (Spanish) set aside Peel a potato drop in water until use
- Now take a pressure cooker add in chopped onions mutton, oil & all spices mentioned above with a glass of water let it cook till 2-3 whistles
- Now open the lid & sauté till the oil separates then add in the Palak & potato cook it on low flame just keeping it covered until the Palak is cook & potatoes are tender once the oil separates & it’s water is soaked off the flame
- Serve it hot with chapati or white rice it’s delicious…! If vegetarian just skip the mutton & follow the same recipe…!
This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo Palak ~ Potato Spinach Curry. Cooking with fresh produce from the farmer's market and feeding family with nature's vegetarian goodness gives such joy to the heart.
So that is going to wrap it up for this exceptional food aloo palak gosht curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
