Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, goan chicken xacuti (shakuti). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Most people know that Chicken Xacuti is actually pronounced as shakuti. The pronunciation "Shakuti" is most probably derived from the word "Chacuti" which is Portuguese, although the Portuguese Chacuti is brownish in colour as compared to the red Goan Xacuti. Learn how to make Goan style chicken curry called Chicken Shakuti (xacuti). This flavorful chicken curry is great for special dinners or family.
Goan Chicken Xacuti (Shakuti) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Goan Chicken Xacuti (Shakuti) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook goan chicken xacuti (shakuti) using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Goan Chicken Xacuti (Shakuti):
- Get 500 gm curry cut Chicken
- Prepare 1/8 tsp grated Nutmeg
- Take 3 tbsp chopped Coriander leaves
- Prepare 1 teaspoon Coconut pieces for garnish- optional
- Prepare 1/2 teaspoon Turmeric
- Get to taste Salt
- Make ready 1 tbsp Ghee/oil
- Take To Roast and grind
- Get 1/2 cup grated Coconut
- Get 1/2 teaspoon Sesame Seeds
- Get 1/2 inch Ginger
- Take 4-5 Garlic cloves
- Get 1 inch Cinnamon
- Get 2-3 green Cardamom seeds
- Get 1 black Cardamom
- Prepare 1/2 teaspoon Peppercorns
- Make ready 5-6 Cloves
- Get 4-5 dry kashmiri Chilli
- Take 1/4 teaspoon Fenugreek Seeds
- Take 1 teaspoon Poppy Seeds
- Prepare 1.5 teaspoon Coriander seeds
- Take 1 Onion sliced
- Make ready 2 tbsp Oil
- Get 3/4 teaspoon Saunf
- Make ready 1/2 teaspoon Jeera
- Prepare 1 small strand Mace
Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours. Xacuti is actually pronounced as 'shakuti' derived from the Portuguese word 'chacuti'. A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. Xacuti (pronounced "Sha-kuti") is a classic Goan dish.
Steps to make Goan Chicken Xacuti (Shakuti):
- Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins
- Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
- Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown
- Allow the masala to cool completely
- Add to a mixer jar, add a little water, blend into a smooth puree
- Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins
- Add the ground masala paste, mix well
- Add salt to taste, bring to a boil, cover & cook on low heat until done
- Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat
- Serve hot with rice or pulao
A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. Xacuti (pronounced "Sha-kuti") is a classic Goan dish. It has a rich delicious blend of local spices and fresh coconut. This is how my mom prepares chicken Xacuti (she learnt this method from my dad) by marinating it first in a green masala. Xacuti or Xacutti (Konkani: शागोती) is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies.
So that is going to wrap this up with this exceptional food goan chicken xacuti (shakuti) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
