Puthi Macher Tok (Bengali Fish Curry)
Puthi Macher Tok (Bengali Fish Curry)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puthi macher tok (bengali fish curry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Puthi Macher Tok (Bengali Fish Curry) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Puthi Macher Tok (Bengali Fish Curry) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook puthi macher tok (bengali fish curry) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
  1. Prepare 200 gm Fish, cleaned and rinsed well
  2. Prepare 2-3 tbsp. mustard oil
  3. Prepare to taste salt
  4. Get 1 dry red chilli, broken into half
  5. Prepare 1/2 tsp. turmeric powder
  6. Take 1-2 green chilies, slit
  7. Make ready 1/2 tsp. mustard seeds
  8. Get 1/2-1 tsp. tamarind paste mixed in 1 cup water
Instructions to make Puthi Macher Tok (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
  2. Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
  3. Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.

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