Achari Tel Ilish (Bengali Fish Curry)
Achari Tel Ilish (Bengali Fish Curry)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, achari tel ilish (bengali fish curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Achari Tel Ilish (Bengali Fish Curry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Achari Tel Ilish (Bengali Fish Curry) is something which I’ve loved my entire life.

A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish). What better way to enjoy. ইলিশ মাছের ঝাল. Bengali Hilsha Fish Spicy Curry with English Subtitles. Ilish Er Tel Jhol is a perfect Fish Curry when you want to eat something delicious yet requires less effort to make.

To get started with this recipe, we have to prepare a few ingredients. You can cook achari tel ilish (bengali fish curry) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Achari Tel Ilish (Bengali Fish Curry):
  1. Prepare 2 pieces Hilsa fish, cleaned
  2. Get 2 tbsp mustard oil
  3. Take 1/2 tsp nigella seeds (kalonji)
  4. Get to taste salt
  5. Prepare 1/2 tsp turmeric powder
  6. Get 1 tsp. red chilli powder
  7. Take 2-3 green chilies, slit
  8. Prepare 1-2 tsp any pickle (I used mango pickle)
  9. Get 1 tsp coriander leaves, chopped

Achari fish tikka is one of the most popular appetisers in India. This grilled fish recipe can be easily prepared at home. You might have ordered Achari fish tikka many a times at a restaurant. But, the charm of preparing this Tandoori recipe at home is quite different.

Steps to make Achari Tel Ilish (Bengali Fish Curry):
  1. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
  2. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
  3. Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
  4. Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
  5. Add the paste and saute for a few seconds.
  6. Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
  7. Garnish with coriander leaves and serve with plain steamed rice.

You might have ordered Achari fish tikka many a times at a restaurant. But, the charm of preparing this Tandoori recipe at home is quite different. This Bengali fish curry is a tomato based curry flavoured with nigella seeds (kalojeera), garlic and lots of green chillies. Serve it with rice to make a perfect weeknight meal! Chitol Muitya (Bengali Fish Dumpling Curry).

So that’s going to wrap this up for this exceptional food achari tel ilish (bengali fish curry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!