Koi Macher Jhal (Bengali Fish Curry)
Koi Macher Jhal (Bengali Fish Curry)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, koi macher jhal (bengali fish curry). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Koi Macher Jhal (Bengali Fish Curry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Koi Macher Jhal (Bengali Fish Curry) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have koi macher jhal (bengali fish curry) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Koi Macher Jhal (Bengali Fish Curry):
  1. Prepare 2 koi fish, cleaned
  2. Make ready 3 tbsp mustard oil
  3. Take 1 tsp nigella seeds (kalonji)
  4. Get 2 tsp mustard paste / kasundi
  5. Take 1 tsp tomato paste
  6. Take to taste salt
  7. Prepare 1/2 tsp turmeric powder
  8. Take 2 green chilies, slit
  9. Prepare 1 tsp raw mustard oil
  10. Get 1 tbsp coriander leaves
Instructions to make Koi Macher Jhal (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry them on both sides till golden in colour. Drain and keep aside.
  2. In a bowl, mix together mustard paste, turmeric powder and tomato paste with little water to form a paste. Keep aside.
  3. Temper the same oil with nigella seeds. Saute for a few seconds and add the mustard paste. Saute till the oil separated and then add 1 cup water.
  4. Bring it to a boil. Then slowly drop in the fried fish, salt and the green chilies. Simmer on a medium flame for 2-3 minutes.
  5. When done, add the raw mustard oil and coriander leaves and switch off the flame. Serve with plain steamed rice.

So that is going to wrap this up for this special food koi macher jhal (bengali fish curry) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!