Pomfret Macher Jhal (Bengali Fish Curry)
Pomfret Macher Jhal (Bengali Fish Curry)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pomfret macher jhal (bengali fish curry). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pomfret Macher Jhal (Bengali Fish Curry) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pomfret Macher Jhal (Bengali Fish Curry) is something which I have loved my entire life.

Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry. Pomfret Curry is a very popular Fish Recipe in Bengali Cuisine. If you like it please thumbs-up below and. Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pomfret macher jhal (bengali fish curry) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pomfret Macher Jhal (Bengali Fish Curry):
  1. Get 1 pomfret fish, cut into three pieces
  2. Take 3 tbsp. mustard oil
  3. Prepare 1/2 tsp. nigella seeds
  4. Prepare 2 green chilies, slit
  5. Take 1 tbsp. red chilli powder
  6. Make ready 1/2 tsp. turmeric powder
  7. Make ready to taste salt
  8. Get 1 tsp. coriander leaves, chopped

Our visit to the local Asian store Uwajimaya was pretty fruitful or rather fishful. This is how I cooked them as traditional bengali fish curry. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. But you can prepare the exact same.

Steps to make Pomfret Macher Jhal (Bengali Fish Curry):
  1. Marinate the fish with a pinch of turmeric powder and red chilli powder for 10 minutes.
  2. Mix the remaining turmeric powder and red chilli powder water and keep aside.
  3. Heat oil in a pan & fry the fish on both sides till light brown in colour. Drain and keep aside.
  4. Temper the same oil with nigella seeds and green chilies.
  5. Add the paste and salt to taste. Bring it to a boil & gently drop in the fried fish. Cover and simmer on a low flame till the gravy reduces and the oil separates.
  6. When done, drizzle the remaining mustard oil and switch off the flame. Garnish with coriander leaves.
  7. Serve with plain steamed rice.

Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. But you can prepare the exact same. Bengali Fish Curry with Nigella seeds (kalo jeera diye macher jhol). This kind of fish curry is basically made with fishes like Rui or katla or bhetki fish. Since it is not available here I make it with salmon and it tastes just amazing.

So that’s going to wrap it up with this special food pomfret macher jhal (bengali fish curry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!