Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) šŸ’›. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’› is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’› is something which I have loved my whole life. They’re nice and they look wonderful.

There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. A bengali style mixed vegetable curry with fish head. Its serve specially on the lunch time in bengali marriages.

To get started with this recipe, we have to prepare a few components. You can have taro stolon curry mixed with hilsha fish head (bengali dish) šŸ’› using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›:
  1. Get 1.5 cup Stolon of taro
  2. Take Salt as required
  3. Prepare 2 tablespoon chopped onions
  4. Make ready 1/2 cup Hilsha fish Head chopped with small pieces
  5. Make ready 2 green chillies
  6. Prepare 2 tablespoon oil
  7. Prepare 1 teaspoon termeric powder
  8. Make ready 1 teaspoon ginger-garlic paste
  9. Get 1 teaspoon red chilli powder
  10. Prepare 1/2 cup water

The dish called patrodu is made using taro leaves rolled with corn or gram flour and boiled in water. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes. ą¦‡ą¦²ą¦æą¦¶ ą¦®ą¦¾ą¦›ą§‡ą¦° ą¦øą§‡ą¦°ą¦¾ ą¦°ą§‡ą¦øą¦æą¦Ŗą¦æ ą¦—ą¦°ą¦® ą¦­ą¦¾ą¦¤ą§‡ ą¦œą¦®ą§‡ ą¦Æą¦¾ą¦¬ą§‡ - Hilsha Fish Bengali Recipe/Ilish Begun - Shampa's Kitchen. Share your videos with friends, family, and the world. KOCHUR LATI: Stolon of taro Prepare with Coconut and Shrimp.

Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›:
  1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
  2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
  3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy šŸ˜Š.

Share your videos with friends, family, and the world. KOCHUR LATI: Stolon of taro Prepare with Coconut and Shrimp. SHUKTO: Traditional Bengali dish of mixed vegetables. BAIGAN BHARTA TARKARI: Eggplant Bharta Curry. MACHER MUNGDAL: Fish Head with Yellow Lentil-Fish Head Curry.

So that’s going to wrap this up for this special food taro stolon curry mixed with hilsha fish head (bengali dish) šŸ’› recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!