Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- Make ready For chicken marination:
- Prepare Boneless chicken (1 kg)
- Prepare Salt (1/2 tsp)
- Prepare Lemon juice (1 tbsp)
- Prepare Garlic paste (1 tsp)
- Prepare Oregano powder (1/2 tsp)
- Prepare Black pepper powder (1/2 tsp)
- Take Vinegar (1 tsp)
- Prepare Red chilli sauce (1/2 tsp)
- Take Crushed red chilli flakes (1/2 tsp)
- Take Nandos medium Peri Peri Sauce (2 tbsp)
- Prepare For coating chicken with egg:
- Make ready Chicken marinated
- Make ready Cornflour(as required)
- Make ready Egg (1)
- Get Crushed cornflakes (1 cup or as required)
- Take For coating chicken without egg:
- Make ready Chicken Marinated
- Take Cornflour (as required)
- Prepare Olive oil (1/2 cup or as required)
- Take Crushed cornflakes (1 cup or as required)
- Prepare Served with:
- Make ready Peri peri curry sauce (2 tbsp)
- Make ready Chinese fried rice (1 cup)
All in one pan, and ready in under. I had no worcestershire sauce red wine vinegar or brandy so used red wine and balsamic vinegar instead. I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack.
Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon I would use coconut oil and coconut cream? It will give it a bit more of a curry vibe but will still be totally delicious. This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper.
So that is going to wrap this up for this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
