Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut brinjal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Brinjal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Peanut Brinjal is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have peanut brinjal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Brinjal:
- Make ready 10 Baby Brinjal
- Get 2 tbsp Tamarind - a small ball (soaked in water and pulp extracted)
- Prepare 4 tsp - coriander powder
- Get 3 tbsp - oil
- Get To taste Salt
- Take To grind masala:
- Make ready 1/2 cup - roasted peanuts
- Take 1/2 inch - ginger
- Make ready 4 pods - garlic
- Get 1 medium onion
- Take 5 - red chillies (soak in water)
- Make ready 5 - curry leaves
Steps to make Peanut Brinjal:
- Slit the brinjal half way; it has to be whole, so do not make pieces. Put them in salted water for 15-20 mins so that the colour will not change. Keep aside.
- Dry roast the peanuts and grind. Add all the other ingredients given for grinding and make a smooth paste.
- In a pan, heat 3 tbsp of oil, add brinjal, and fry for 5 minutes. Then add the ground paste, tamarind pulp, coriander powder, and 2 cups of water and cover with lid and cook for 10-15mins in medium flame. - Serve with rice or chapati.
So that is going to wrap it up for this exceptional food peanut brinjal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
