Fish green curry bengali stayl
Fish green curry bengali stayl

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish green curry bengali stayl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Katla green curry is a very new recipe, characterized by soft & juicy with coriander & tomato flavours bursting in your mouth. This is a very delicate dish slow cooked so that the fish absorbs all the flavours in its flesh, & its gravy is the most effective catalyst Indian Bengali Ranna. Подтверждено. Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish.

Fish green curry bengali stayl is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish green curry bengali stayl is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish green curry bengali stayl:
  1. Get 750 gm Fish surmai
  2. Get 2 onion
  3. Take 15 garlic clove
  4. Get 1 inch ginger
  5. Make ready 6 green chilli
  6. Get 1 tsp mustard seeds
  7. Take 1 tsp cumin seeds
  8. Make ready 1 tsp poppy seeds
  9. Prepare Handful coriander leaves
  10. Get 1/2 tsp fenural
  11. Take 1/4 tsp fenugreek seeds
  12. Prepare 2 tbsp curd
  13. Prepare 1 tsp Tamarind pulp
  14. Make ready to taste salt
  15. Make ready 1/2 tsp turmeric powder
  16. Make ready 1/2 tsp lemon juice
  17. Get 1/2 cup oil
  18. Take 100 gm coconut milk
  19. Prepare 15 black pepper

Fish curry Indian recipe Fish curry cooked with tamarind pulp. It is a quick and easy recipe and tastes good with rice. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!!

Instructions to make Fish green curry bengali stayl:
  1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside
  2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
  3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
  4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
  5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye

See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!! Stir fry on a slow flame until fish get cooked and oil starts floating on top of gravy. Bengali doi maach - Bengali Fish Curry with fresh cilantro. The national indian bengali food on leaf of a banana tree, watercolor illustration isolated on white Bombay Steak Fish Green Curry.

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