Bengali fish curry (Aloo Begun Bori diye macher jhol)
Bengali fish curry (Aloo Begun Bori diye macher jhol)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bengali fish curry (aloo begun bori diye macher jhol). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
  1. Take Potatoes - 2 (mideum pieces)
  2. Make ready Brinjal/eggplant - 2 cut into pieces
  3. Take Badi/Bodi (lentil dumpling) - as required
  4. Prepare 1 tsp Nigella seeds (Kalo jeera)
  5. Get Green chillies - 4/5 (add less for spice)
  6. Make ready Fish (Rohu fish) - 8 pieces approx half Kg
  7. Make ready 1 tsp Corrinader powder
  8. Get 3 tsp Turmeric powder
  9. Get 1 tsp Red chilli powder
  10. Take 1/2 tsp Nigella powder
  11. Take 1-2 cups Water
  12. Prepare Salt
  13. Prepare Refined oil
Steps to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
  1. Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
  2. Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
  3. Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
  4. Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
  5. Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
  6. Now add finely nigella powder. Cooked for 30 seconds again.
  7. This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.

So that is going to wrap this up for this special food bengali fish curry (aloo begun bori diye macher jhol) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!