Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese fried rice 1. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese fried rice 1 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese fried rice 1 is something which I have loved my entire life. They’re fine and they look wonderful.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza!
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese fried rice 1 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese fried rice 1:
- Make ready Rice
- Prepare Chicken breast
- Prepare Egg
- Prepare Onions
- Get Spring onions
- Take Carrot
- Prepare Curry (i didnt use curry because mine was finished)
- Take Any color bell pepper (optional)
- Make ready Seasonings
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.
Instructions to make Chinese fried rice 1:
- Wash and cook the rice until almost done. Rince with cold water to stop further softening then leave in a strainer
- Make scrambled egg, chop up all the vegetables and slice the spring onions thinly. Also, the chicken breast should be seasoned, cooked and shredded. Everything should be kept aside in separate plates.
- In a wok or big frying pan, put a tablespoon or two of groundnut oil then take a small portion of the rice and pour in d pan, a small portion of all the things u kept (apart from the spring onions) put one cube of maggi and be stir frying. Continue the process until all the ingredients and rice is finished.
- So make sure if you divide the rice into 3 or 4, you will divide the other ingredients into 3 or 4 as well before you start. Just make a partition on the plate they are on. When you finish each one, put in a food warmer then when you finish it all, sprinkle the spring onion and cover the warmer till when you want to serve. Serve with some sauce or stew but it can be eaten as it is.
Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your.
So that’s going to wrap it up for this special food chinese fried rice 1 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
