Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shorshe ilish bengali fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shorshe Ilish Bengali Fish Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shorshe Ilish Bengali Fish Curry is something which I have loved my whole life.
Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook. Enjoy it with hot steamed rice. Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shorshe ilish bengali fish curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shorshe Ilish Bengali Fish Curry:
- Take 2-3 Hilsa fish fillet
- Take 1 tbsp mustard seeds
- Get 2-3 tbsp fresh grated coconut
- Get 1-2 green chilies
- Make ready 8-10 cashew nuts
- Get 1/2 tsp turmeric powder
- Take to taste salt
- Prepare as needed mustard oil
- Make ready 1/3 tsp nigella seeds
- Take 1 tbsp coriander leaves chopped
One particular method of cooking Bangladeshi food, this fish curry recipe included, that we've. Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in the Indian states of West Bengal. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes. দই ইলিশের সেরা রেসিপি সবচেয়ে সহজে.
Instructions to make Shorshe Ilish Bengali Fish Curry:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside.
- Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side).
- Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan.
- Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice.
- Note - - - I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy.
The dish is popular among the people in the Indian states of West Bengal. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes. দই ইলিশের সেরা রেসিপি সবচেয়ে সহজে. Here is another Popular Bengali Hilsa Fish Recipe Doi Ilish. This Doi Shorshe Ilish macher jhol is very delicious Bengali. Shorshe Maach, fish in mustard sauce is a Bengali fish curry and this is our take on it.
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