Egg curry
Egg curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Egg curry is something that I have loved my whole life.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

To get started with this recipe, we have to prepare a few ingredients. You can cook egg curry using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry:
  1. Take 5 Eggs
  2. Get 1 onion
  3. Prepare 2 Tomatoes
  4. Get 2 tbsp cooking oil
  5. Take 3 Dry red chillies
  6. Make ready 1/2 Teaspoons Turmeric powder
  7. Make ready 3 pieces Chinese cabbage
  8. Prepare 1/2 Teaspoons ginger and garlic paste
  9. Get 2 Green chillies

I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a.

Steps to make Egg curry:
  1. Boil your eggs
  2. Cut your onions and tomatoes in equal quantities
  3. Make vertical slits on the egg before frying them. 2 tablespoon olive oil, add turmeric powder, when the oil is hot fry the eggs to get a golden color and set aside.
  4. Add little more coocking oil,and dry red chillies. Let them splutter.
  5. Add onions, green chillies.
  6. Fry until the onions are transparent, now add ginger garlic paste, fry till the raw smell is gone.
  7. Add the tomatoes and Chinese sliced cabbage fry them on medium heat by covering the lid on.
  8. Until you see the tomatoes fully cooked add little water and cook more. Add red chilly powder, And cook it well with the lid on.
  9. Now add the eggs and cook them for 2 mins or until the gravy thickens

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity.

So that’s going to wrap it up with this special food egg curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!