Chicken 65 Dry
Chicken 65 Dry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken 65 dry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken 65 Dry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken 65 Dry is something that I have loved my entire life.

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Unlike other fried chicken that becomes dry upon cooling. Honestly, dry does not mean dry. Fried chicken with curry leaves tempering just makes this dish simply drool worthy.

To begin with this particular recipe, we must prepare a few components. You can cook chicken 65 dry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 Dry:
  1. Prepare 800 gm Chicken Boneless chunks
  2. Get To taste Salt
  3. Prepare 1 tsp Cumin powder roasted
  4. Get 2 tsp Ginger garlic paste
  5. Prepare 1/4 cup Corn Flour
  6. Take 1/8 tsp Red food colour
  7. Make ready 1 tbsp Vinegar
  8. Take 1/2 tsp Turmeric powder
  9. Make ready 1/2 tsp Garam Masala
  10. Take 1 Egg beaten or
  11. Take 1/4 cup thick Curd
  12. Prepare FOR THE SEASONING
  13. Get 2-3 Capsicum chunks
  14. Make ready 2-3 Onion chunks
  15. Prepare 6-7 Green Chillies slit
  16. Get 3 tbsp Oil
  17. Make ready 2 Springs Curry Leaves

The most logical explanation is that it was Heat the ghee in a pan and add in the mustard seeds and cumin seeds along with the dried red chillies. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about CHICKEN. I'm not exactly sure of the origins of the name, but this is indeed a true mouth watering dry chicken dish. The chicken should not become dry.

Steps to make Chicken 65 Dry:
  1. Marinate the chicken pieces with all the spices and a beaten egg. Add cornflour and the curd too. Refrigerate for an hour or two. Don't forget to cover it well.
  2. Remove it prior to 30 minutes for frying. Heat oil and deep fry them just until tender. Do not over cook them. Remove them on an absorbent paper.
  3. Heat Oil for seasoning now. Add Curry Leaves and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades.
  4. Add Chicken pieces to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too.

I'm not exactly sure of the origins of the name, but this is indeed a true mouth watering dry chicken dish. The chicken should not become dry. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix. Despite numerous requests on how to make.

So that’s going to wrap it up with this exceptional food chicken 65 dry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!