Chicken Curry + Prata
Chicken Curry + Prata

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry + prata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry + Prata is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Curry + Prata is something that I’ve loved my entire life.

ingredients: Instant roti prata / instant pastry Boneless chicken Potatoes Curry leaves Onions, garlics & curry paste Stock,salt & sugar. I like prata, I cannot say I love it, but sometimes I crave for it very badly. One of my favorite places to eat prata in Singapore is Prata Wala. Prata is a staple for all Singaporeans and seems to hit the spot every single time.

To get started with this recipe, we have to prepare a few components. You can cook chicken curry + prata using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry + Prata:
  1. Make ready 400 gm-500gm Chicken
  2. Prepare 6 Baby potatoes
  3. Make ready Slice onions
  4. Make ready 120 gm pre-pack Curry paste (supermarket)
  5. Make ready Pre-pack Plain Prata (Supermarket-optional)
  6. Make ready 250 ml water
  7. Take 50 ml Coconut Milk

If you're new to the world of curries, or even if you are a seasoned. This curry tastes just like Indian curry you get from restaurants. It has great layers of flavour. And it's made from scratch - no curry pastes here!

Instructions to make Chicken Curry + Prata:
  1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
  2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
  3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
  4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
  5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
  6. You may have your Prata dip in the Chicken curry sauce as a meal

It has great layers of flavour. And it's made from scratch - no curry pastes here! Cut the chicken into bit size pieces. Add garlic and mix into chicken. In a separate bowl mix all of CURRY: Pour just enough oil to cover the bottom of a large pot.

So that is going to wrap this up with this special food chicken curry + prata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!