Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato). All Reviews for Opor Ayam (Chicken in Coconut Milk). Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Make ready 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Prepare 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
- Prepare 600 ml Water boiled from the kettle: as needed
- Make ready 2 tbs Rice Bran oil, Alfa one brand
- Take 3 cm fresh Kencur or 1/2 tsp ground Kencur
- Take 3 cm fresh Ginger peeled, slice thinly
- Take 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- Prepare 3 Candle nuts/Macadamia (Kemiri)
- Take 1 Lemongrass stalks, split in half, crushed on the white part
- Make ready (see the image)
- Prepare 3 Bay leaves (daun Salam)
- Make ready 4 Kaffir lime leaves
- Prepare 1 Curry leaves (daun kunyit)
- Get 2 tbs soft Brown sugar as needed
- Take 1 tbs bouillon Chicken powder
- Prepare 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
- Get 3 medium Potatoes, peeled & cut in chunks size, then put
- Take on a double pot: steam for 19 minutes
- Take 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- Prepare 1/2 cup Melinjo fruits
- Prepare 10 shallots, slice thickly
- Make ready 6 cloves Garlic, slice thickly
- Prepare 1 tsp ground Coriander
- Make ready 1 tsp ground Nutmeg
- Get 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
- Prepare 1/2 tsp Cayenne Pepper ground (mild hot)
- Take 1 tbs bouillon Chicken
- Make ready 2 tsp Salt as needed
- Take 1 tbs Black pepper grinded
- Get Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Get 1 handful fried Onions, to sprinkle on top of serving dish
- Get Jasmine rice cook in Rice Cooker or
- Take 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- Get (see images)
- Take Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
This dish is deeply flavorful from the spices and the creaminess of. Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java. The spice mixture (bumbu) can include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is a popular dish for lebaran or.
Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
The spice mixture (bumbu) can include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is a popular dish for lebaran or. Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java. Try this Opor Ayam (Chicken Braised in Coconut Milk) recipe by Chef Ming Tsai. This recipe is from the show Simply Ming.
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