Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini pies with baked veggies and bbq chicken#4weekchallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Mixing all ingredients- cream chicken soup, veggies, potatoes, chicken and we used the prepared biscuits as suggested. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven Veggies - You can add any veggies you want to this recipe! I recommend keeping the onions and garlic as is for From there just bake and watch the tops get golden brown!
Mini pies with baked veggies and BBQ chicken#4weekchallenge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mini pies with baked veggies and BBQ chicken#4weekchallenge is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
- Take 200 g flour
- Make ready 100 g butter, unsalted
- Make ready Salt
- Prepare Spices for chicken,mince
- Get Curry powder
- Make ready Sweet chilli sauce
- Take Cold water
- Get Butternut
- Get Pepper(green,red,yellow)
- Take Onion
- Take Potaotoes
- Make ready Garlic
- Get Carrots
- Take Mushrooms
- Take Green beans
- Get 10 chicken portions
- Make ready BBQ sauce
- Prepare Egg/butter to glaze
Strawberry Pocket Pies with Lemon Glaze. These mini-pies are filled with a sweet and tart · This veggie-heavy bowl is a great gluten-free, vegan weeknight dinner. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies!
Instructions to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
- FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
- Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
- FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
- Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
- FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
- When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!
Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies! The pies are easy to put together, you can make them ahead of time and freeze, and then bake them on. The aroma of freshly baked beef pies is so mouth-wateringly good, that even We've kitted out our meat pies to be extra delicious with some key ingredients and a couple of veggies thrown in too. You can also use chicken, pork or turkey mince for a different flavour.
So that’s going to wrap it up for this exceptional food mini pies with baked veggies and bbq chicken#4weekchallenge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
