My part Indian and part my recipe curry
My part Indian and part my recipe curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my part indian and part my recipe curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My part Indian and part my recipe curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My part Indian and part my recipe curry is something which I have loved my entire life.

#indianrecipes #lunch #breakfast #sabzi #paneer #cholepalak #bhindi #mushroom #paratha #VeggieRecipeHouse #vegetarian Indian lunch recipes Cooking full chicken Curry using Vegetables Healthy Indian Recipe / Tasty Village Food Factory. Recipe Details: Capsicum Tomato Coriander Leafs Ginger/Garlic Paste Coriander Leafs Turmaric powder Onion Chilli Powder Masala Salt Oil Water If you have any questions, Please ask in comment. Hebbar's Kitchen is all about Indian veg recipes.

To get started with this recipe, we have to prepare a few components. You can cook my part indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My part Indian and part my recipe curry:
  1. Make ready 1 Tbls Butter
  2. Take 1 medium onion chopped
  3. Get 2 large Chicken breast chopped into bite size pieces
  4. Make ready 1 Tsp Garam masala
  5. Get 1/2 Tsp red chilli powder
  6. Take 2 tsp red curry powder
  7. Take 1 tsp Tumeric
  8. Make ready 1/2 Tsp cumin
  9. Get 1 chicken stock cube
  10. Make ready 1 +1/2 pint boiling water12
  11. Prepare to taste Salt n pepper
  12. Make ready 1 bunch fresh coriander
  13. Make ready 4 Curry leaves
  14. Prepare 2 Tbls curry powder mixed in a little cold water
  15. Make ready 2 tbls mango chutney
  16. Get 2 tbls sundried tomatoes
  17. Get 2 told plain yogurt

This Indian chicken curry is so flavorful and comforting. This recipe is part of my onion masala series called: Onion Masala LOVE. I'm sharing recipes using this masala all throughout the month of February! 💘 My goal: to show you how easy it is to prepare Indian food on a daily basis. Creating the curry paste is the most important part of this dish, so don't skimp on the ingredients.

Steps to make My part Indian and part my recipe curry:
  1. Heat up the butter add the onions and fry for one minute
  2. Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
  3. Add the chicken and stir to mix then the boiling water
  4. Curry leaves and boiling water
  5. Sundries tomatoes
  6. 2 Tsp tomato puree
  7. Coriander and stir in
  8. Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
  9. Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
  10. All stirred in. Serve with Rice and Name bread.

I'm sharing recipes using this masala all throughout the month of February! 💘 My goal: to show you how easy it is to prepare Indian food on a daily basis. Creating the curry paste is the most important part of this dish, so don't skimp on the ingredients. Vendors literally crowd the streets selling all kinds of delicious variations of chaat in this part of the country. Chaat parties are also popular and a nice alternative to a sit-down dinner. Indians usually only use the word "curry" when they are speaking English and then only when What more can I ask for?

So that is going to wrap it up for this special food my part indian and part my recipe curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!