Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai chicken curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste.
Thai chicken curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai chicken curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have thai chicken curry using 33 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Thai chicken curry:
- Get 100 gram chicken boneless
- Take 100 gram chicken boneless
- Prepare 1/2 tsp oil
- Get 1/2 tsp oil
- Make ready 1 tbsp green curry paste
- Get 1 tbsp green curry paste
- Make ready 1/2 tin coconut milk
- Get 1/2 tin coconut milk
- Make ready 1 tbsp fish sauce
- Get 1 tbsp fish sauce
- Take 2 Lime leave
- Make ready 2 Lime leave
- Make ready Tsp sugar
- Prepare Tsp sugar
- Get 5 gram basil leaves
- Get 1/2 tin coconut milk
- Take Green curry paste ke liay
- Get 1/2 tsp cumin seed
- Get 1/2 tsp coriander
- Take 1/2 tsp salt
- Make ready 1/2 tbsp white pepper
- Take 1 stalk lemon grass
- Get 5 coloves garlic
- Get 5 green chilli
- Take 1/2 cup fresh cilantro
- Make ready 2 onion
- Make ready 1/4 cup lime leave
- Take 1/2 cup besil leaves
- Make ready 50 gram ginger
- Take 1 tbsp shrimp paste
- Prepare Homemade coconut milk
- Make ready 8 ounce Shredded coconut
- Get 4 cup hot water
Heat oil in a large heavy pot over medium heat. Add carrots, onion, and pepper and cook, stirring occasionally, until onion is. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about. How To Make Thai Chicken Curry Heat the oil over medium-low heat in a large nonstick pan.
Steps to make Thai chicken curry:
- Corinder seed or cumin seed ko taway per bhone lain
- Phir is main salt white pepper lemon grass dry lime leave add karein
- Phir ginger garlic green chilli Basil silentro onion grand kar lain
- Is main shrimp paste bhi add karna hain likin 300 ki cost rakhni hain tu aap na use karein
- Phir pan main oil add karein phir curry paste add karein agar aap ke pass Basil oil hai tu 2 tbsp add kar dain warna rehnay dain
- Phir is ko phone lain phir is ke baad 1/4 cup water add kar dain
- Or bhontey jaein phir is main chicken add kar dain
- Bhoney ke baad coconut milk add karein phir fish sauce or sugar add karein
- Phir is main Basil or ginger add karein phir is ko serve karein
- Coconut milk bnanay ke liay shredded coconut ya fresh cocont or hot water lain
- Is ko grander main achi trha grand karein
- Phir us ko malmal ke kaprey se achi trha press karein or sara milk nikal lain or use karein
- Is main se coconut milk nikal lain or use karein
Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about. How To Make Thai Chicken Curry Heat the oil over medium-low heat in a large nonstick pan. Thai shrimp curry with butternut squash - another mind blowing quick dinner with tons of veggies. Eggplant vindaloo curry - vegan and meatless curry even carnivores will enjoy. Low-cal, low-carb, and HEALTHY but tastes like comfort food!!
So that’s going to wrap this up for this special food thai chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
