Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton pepper masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Pepper Masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton Pepper Masala is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton pepper masala using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Pepper Masala:
- Get 4 lamb shoulder chop
- Get 3 inches ginger
- Prepare 5 clove garlic
- Make ready 5 small green Chili padi
- Get 1/2 tsp turmeric powder
- Take 1 tsp cumin
- Prepare 1 tsp coriander powder
- Make ready 1 tsp Chili powder
- Take 1 tsp garam masala powder
- Prepare 1 tsp salt
- Get 2 tsp black pepper
- Get 2 large onion
- Make ready 10 curry leaves
- Take 4 tbsp oil
- Get 2 large tomato dice Up
- Take 1 tbsp light soy Sauce
- Prepare Fresh coriander for garnish
Steps to make Mutton Pepper Masala:
- Pound the ginger, garlic and green Chili padi
- Add in all the dry spice and mix well
- Add in the tomato and mix well then set aside to marinate for few hours
- With oil pan Fry the onion then the curry leave till fragrant about 2 minutes
- Add the marinated lamb and mix well then Add enough water to cover the lamb About 200 ml and additional 1tbsb of light soy sauce
- Transfer to a pressure cooker and cook for 30 minutes
- Once cook, continues to simmer till Sauce are thicken then enjoy your dinner with some white rice or bread
So that’s going to wrap it up for this exceptional food mutton pepper masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!