Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice and chicken curry sauce with coconut milk. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rice and chicken curry sauce with coconut milk is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rice and chicken curry sauce with coconut milk is something which I’ve loved my entire life.
Ingredients For Thai Green Curry Chicken And Coconut Rice. Make sure you use the light coconut milk for this because. I've added a coconut rice component, because we looooove coconut rice around here and serve it often with lots of dishes. As in, I about died of happiness when we first paired this favorite basil chicken in coconut curry sauce with coconut rice instead of going with our usual (thrown together white or.
To begin with this recipe, we must first prepare a few components. You can have rice and chicken curry sauce with coconut milk using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice and chicken curry sauce with coconut milk:
- Make ready Chicken
- Prepare Coconut milk
- Get Carrot, green pepper, spring onion, onion, tatashe
- Take curry, Maggi chicken, salt and spices of your choice
- Prepare Vegetable oil
- Take Corn flour
This was incredibly flavorful, with tender chicken and a delicious sauce. We served over a simple coconut rice. Add the curry powder, desiccated coconut, coconut milk and stock. Pass through a sieve to form a smooth glossy sauce.
Instructions to make Rice and chicken curry sauce with coconut milk:
- Season the Chicken. Set a pot on fire add a little oil allow it to get hot and fry the chicken only to brown the both side remove and set aside.
- In the same oil, add onion fry a little, then add the chicken,add water to cook the chicken until it's soft,add curry and seasoning to taste, add the coconut milk allow to boil then add the chopped carrot, green peppers, tatashe and spring onion. If the sauce is watery, add the slurring (mixture of corn flour and water) to make it thick to your preferred consistency. Enjoy with rice,pasta, yam or anything of your choice. I had mine with rice.
Add the curry powder, desiccated coconut, coconut milk and stock. Pass through a sieve to form a smooth glossy sauce. Spoon the rice onto a plate topped with the chicken and with a drizzle of sauce. Serve with a tomato and red onion salad. Pair Coconut Curry Chicken with rice and/or naan bread.
So that is going to wrap it up for this exceptional food rice and chicken curry sauce with coconut milk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
