Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy and tasty dry curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy and Tasty Dry Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Healthy and Tasty Dry Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Take 400 grams Lean ground beef
  2. Prepare 2 Onions
  3. Get 1 Carrot
  4. Get 1 Celery
  5. Prepare 1 clove Garlic
  6. Take 1 piece Ginger
  7. Prepare 2 plus tablespoons Curry powder
  8. Get 2 * Soup stock cubes
  9. Get 4 tbsp * Japanese-style Worcestershire sauce
  10. Make ready 200 ml * Tomato juice (vegetable juice)
  11. Get 2 tbsp * Ketchup
  12. Make ready 1 * Spices like nutmeg
  13. Make ready 2 * Bay leaves (optional)
Instructions to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

So that’s going to wrap it up for this exceptional food healthy and tasty dry curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!