Chivda - less oil
Chivda - less oil

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chivda - less oil. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chivda - less oil is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chivda - less oil is something which I’ve loved my entire life.

Cornflakes mixture recipe without deep frying in oil. Its an easy and quick Indian snack recipe made using Kellogg's corn flakes. How to make Less Oil & Healthy Chivda at home? Take the heavy bottom pan and dry roast Preparing the tempering - In the same pan, heat oil and add mustard seeds.

To begin with this particular recipe, we must prepare a few components. You can have chivda - less oil using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chivda - less oil:
  1. Make ready 500 gms nylon poha/patla poha/kagazi poha
  2. Make ready 250 gms mungfali dane
  3. Take 4-5 tbsp oil
  4. Get to taste Jeera,namak,lal mirch powder, saunf,sugar,haldi powder-
  5. Get 3-4 Curry leave/kadi patte/methi neem
  6. Take 250-500 gms Murmure/ parmal/mamra/puffed rice
  7. Take 100-200 gms Makki ke pohe (fried)
  8. Make ready to taste Aloo chips & aloo senv (fried)
  9. Get 2 sabut lal mirch
  10. Prepare 1 pinch Tatari/citric acid/nimbu ka phool/nimbu ka sat/satva
  11. Take 10-15 Hari mirch slit/cheera lagi hui

Chivda, is a generic name for a savory snack made with fried or shallow fried puffed or flattened This one is roasted on the stove top with minimal oil and makes for a healthyier and very flexible chivda. This recipe for Cereal Chivda will take care of your munching needs without all the unnecessary calories and fat from fried snacks. Makhana Chivda (F oxnut/Phool Makhana Chivda) Makhana Chivda is a crunchy, delicious snack mostly used With your favourite nuts and spices, you can dish out this chivda quickly with less. Murmura chivda, a popular snack among Telugu people is one of the healthy snacks of India.

Steps to make Chivda - less oil:
  1. Roast all poha till crispy in a woke/kadahi. It takes 3-5 minutes. Stir continuously unless it burns. Keep aside.
  2. In oil fry green chillies, red chilli, peanuts/mungfali till red. Add jeera & curry leaves till it fry well. Add other spices except salt & sugar. Don't it be burn. Medium flame.
  3. Add instantly roasted pohe & mix well for 2-3 minutes till crispy & it became even// same colour. You can off flame now.
  4. Add salt, sugar, citric acid powder & mix well.
  5. Add fried aloo chips, aloo senv, makki ke pohe etc.
  6. Add fried (in little oil, jeera & haldi)/non fried murmure in it.
  7. Instant less oil crispy snacks - poha/chivda ready. You can store it for a week or two.
  8. Dry coconut chips, kishmish, kaju etc. Can be added. As per your wish. Enjoy this light snacks.

Makhana Chivda (F oxnut/Phool Makhana Chivda) Makhana Chivda is a crunchy, delicious snack mostly used With your favourite nuts and spices, you can dish out this chivda quickly with less. Murmura chivda, a popular snack among Telugu people is one of the healthy snacks of India. Spiced puffed rice mixture uses dried coconut, dalia & chilies. Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is I still enjoy this spicy chivda even today while watching TV.

So that’s going to wrap this up with this exceptional food chivda - less oil recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!