Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish with grate coconut/ meen peera pattichathu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish with Grate Coconut/ Meen Peera Pattichathu is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fish with Grate Coconut/ Meen Peera Pattichathu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish with grate coconut/ meen peera pattichathu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish with Grate Coconut/ Meen Peera Pattichathu:
- Get 1/2 Kilogram Fish cleaned
- Make ready 2 Cups Coconutgrated
- Make ready 1/2 Teaspoon Turmeric powder
- Take 1/2 Cup Onionchopped
- Make ready 2 Teaspoons Greenchillies sliced
- Prepare 6 Garlic flakes
- Prepare 1 Teaspoon Gingerchopped
- Get 3 fish tamarind Pieces
- Prepare 3 Teaspoons oil
- Prepare curry leaves few
- Make ready to taste salt
Steps to make Fish with Grate Coconut/ Meen Peera Pattichathu:
- Crush 2 to 7 ingredients(don't make it a smooth paste).
- Mix crushed mixture with Fish,Curry leaves,Salt and Fish Tamarind. Add water up to the level of the mixture. Pout Oil over it.
- Cook with a lid. When its starts boil and lower the flame, till all the all the water evaporates. Tilt the pan occasionally.
- Dish is Ready
So that is going to wrap it up for this special food fish with grate coconut/ meen peera pattichathu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
