Coconut Thai Chicken curry
Coconut Thai Chicken curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut thai chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This was a very delicious Thai chicken curry and so simple. I didn't have lemon so I substitute lime zest and lime juice. All Reviews for Thai Chicken Curry in Coconut Milk. Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in.

Coconut Thai Chicken curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Thai Chicken curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Thai Chicken curry:
  1. Prepare 1 kg chicken clean and washed
  2. Prepare Marination
  3. Prepare 2 tsp Turmeric powder
  4. Take 1 tbsp ginger/garlic paste
  5. Prepare to taste Salt
  6. Take 2 lemon juice
  7. Make ready 1 tsp coriander powder
  8. Take For gravy
  9. Prepare 2 tbsp mustard sauce
  10. Take 1 tin (real thai) coconut milk
  11. Make ready 1 bottle (real thai) thai red curry paste
  12. Take 3 tbsp jaggery/ tamarind paste
  13. Make ready 200 gm amul fresh cream
  14. Make ready 1 ginger grated
  15. Take 3-4 kafir lime leaves(optinal)
  16. Get to taste Salt
  17. Prepare as needed Grated coconut for garnish

I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was. Cooking the onions slowly and for a longer period causes the onions to brown and Coconut milk has the liquid consistency of cow's milk. Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! This Thai Chicken Coconut Curry is PERFECT for that.

Instructions to make Coconut Thai Chicken curry:
  1. Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
  2. Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
  3. In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
  4. Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
  5. Garnish with grated coconut
  6. Serve hot with malabari parathas

Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! This Thai Chicken Coconut Curry is PERFECT for that. I serve it up over a bed of rice or quinoa (which I also make in bulk) and extra limes because that really just amps up the flavor! A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious.

So that’s going to wrap it up with this exceptional food coconut thai chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!