Meen Peera - Meen Pattichathu
Meen Peera - Meen Pattichathu

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meen peera - meen pattichathu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Netholi /Koyuva /Anchovi Peera Vattichathu. Meen Peera (Fish Aviyal) is one of the Famous Kerala Delicacy prepared with small size fish and simple green masalas. In this video we are going to see how. Recipe for meen peera or meen pattichathu.

Meen Peera - Meen Pattichathu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Meen Peera - Meen Pattichathu is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook meen peera - meen pattichathu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meen Peera - Meen Pattichathu:
  1. Prepare 1 Kilo Fish (I used King )
  2. Prepare 1 1/2 Cups Coconutgratedcoco
  3. Get 1 Pinch Jeera
  4. Take 6 - 7 GreenchilliesGreen
  5. Prepare 2 Tomato
  6. Get 2 Tablespoons Lemon Juice
  7. Prepare 2 Ginger "
  8. Get 8 Shallots
  9. Make ready To Taste Salt
  10. Make ready Bunch Curry leaves
  11. Make ready 2 Tablespoons Coconut oil

Meen Peera, however, is a dry preparation of fish. For making Meen Peera, you can either use sardines(Mathi or Chala in Malayalam) or anchovies How to Prepare Kerala Style Meen Peera. For preparing Meen Peera, heat a clay pot and add coconut oil. Add ginger, garlic, shallots, curry leaves.

Instructions to make Meen Peera - Meen Pattichathu:
  1. Grind the coconut, shallots, ginger, turmeric, and chillies together into a coarse paste with some added water.
  2. Add the cleaned fish, ground coconut paste, Tomato, Lemon Juice and salt to a wide pan and mix gently until combined. (You can substitute Tomato /Lemon Juice with Kudam puli - to retain the color I prefer tomato/Lemon juice) ** Mango is another great substitute – and taste much better ****
  3. Bring this mixture together with a spatula and press down firmly, keep flame on low and cook covered until the fish is cooked and soft - depending on the type of fish used, this will take anywhere between 15-20 mins.
  4. When done, add the coconut oil and curry leaves, mix gently, and keep covered until ready to serve

For preparing Meen Peera, heat a clay pot and add coconut oil. Add ginger, garlic, shallots, curry leaves. Meen peera; meen pattichathu is an everyday fish curry where fresh fish is cooked with fresh coconut scrapings, along with "kudampuli" or fish tamarind.and lightly drizzled with fresh coconut oil. A very healthy curry so very country style a.k.a "nadan". Anchovies (netholi) and baby sardines (mathi).

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