Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kovakka peera pattichathu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kovakka peera pattichathu is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kovakka peera pattichathu is something which I have loved my whole life.
I made Kovakka Peera Pattichathu using your recipe. Netholi peera pattichathu is a traditional dish made in Kerala with tiny fishes, most preferably with netholi. It is known in various parts of Kerala by the name Netholi kodumpuli ettu peera pattichathu. Keralites usually associates the peera pattichathu with fish.especially sardines.but this is the vegetarian version of peera pattichathu using kovakka.this is.
To get started with this particular recipe, we have to first prepare a few components. You can cook kovakka peera pattichathu using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kovakka peera pattichathu:
- Get 250 Grams Kovakka (AKA Coccinia /Ivy gourd /Tindora)
- Make ready 4 Chilly Green
- Prepare 6 Onion Small
- Get 3/4 Cup Coconut Grated
- Prepare 1/2 Teaspoon Cumin
- Take 1/4 Teaspoon Turmeric powder
- Take 1 Teaspoon Garlic chopped
- Get 2 water Gambooge ( Kudam puli) soaked in
- Get Coconut oil
- Take salt
- Make ready Curry leaves
Mullan Peera Pattichathuis a delightful fish recipe from God's Own Country with a tangy spicy flavor. The lightly flavored Mullan Peera Pattichathu goes very well as a side dish with hot steamed rice. Recipe for meen peera or meen pattichathu. Meen peera is a wonderfully light yet flavourful fish recipe from God's Own Country.
Instructions to make Kovakka peera pattichathu:
- Crush together the green chillies,garlic, coconut,cumin, turmeric powder and small onions
- Now add the Kovakka, Kudampuli, coconut oil, salt and curry leaves to the coconut Mixture. To this add about 3 tablespoons of water and cover and cook for 7-8 minutes on a medium flame
Recipe for meen peera or meen pattichathu. Meen peera is a wonderfully light yet flavourful fish recipe from God's Own Country. Can't wait for my next vacation! 🙂. Netholi meen peera pattichathu is a tasty and healthy side dish. Anchovies ( കൊഴുവ ) are small, shiny, silver fish popular in Kerala.
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