Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meen peera / sardine curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meen Peera / Sardine Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Meen Peera / Sardine Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have meen peera / sardine curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meen Peera / Sardine Curry:
- Take 1/2 Kilogram Sardine Baby
- Make ready 6 Greenchillies
- Make ready 1 1/2 Tablespoons Gingerchopped
- Get 1/2 Cup Coconutgrated
- Prepare 10 Shallots
- Make ready 1/2 Teaspoon Turmeric Powder
- Get 1 Teaspoon Chilli Powder
- Prepare To Taste salt
- Get Coconut oil
- Prepare Sprig Curryleaves
- Prepare 3 kudam puli
- Get Pinch Fenugreek
Steps to make Meen Peera / Sardine Curry:
- Cut and clean the fish.
- Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes.
- Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand.
- Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well.
- Cook on medium heat for about 10-15 minutes until the fish is cooked.
- Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves.
So that’s going to wrap it up for this special food meen peera / sardine curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!