Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken coconut curry /ayam rendang. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. I love making chicken rendang at home. While it takes some time to prep and make the dish, the end result is so rewarding. When I sink my teeth into.
Chicken Coconut Curry /Ayam Rendang is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Coconut Curry /Ayam Rendang is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken coconut curry /ayam rendang using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Coconut Curry /Ayam Rendang:
- Take 1 chicken cut in chunk
- Take 2 cup each chunk of potato and carrot
- Prepare 1 cup fresh grated coconut flesh
- Take 400 ml coconut milk
- Get 1 tbsp oil
- Take 2 tbsp tomato puree
- Get dry spice
- Prepare 6 to 10 dry cili and 1 fresh red cili. (the more the spicier)
- Take 8 shallot and 5 garlic
- Get 1 inches of ginger
- Prepare 1 lemon grass
- Prepare 1 tsp galangal and fresh turmeric
- Get seasoning
- Take 1 tsp salt and brown sugar
- Take garnish
- Prepare 1 bunch coriander
At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk.
Steps to make Chicken Coconut Curry /Ayam Rendang:
- lightly toast coconut set aside
- pound or blend dry spice
- in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
- add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish
Our Americanized version might be a bit untraditional, but trust us, it's delicious. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. • Chicken curry is a popular and common dish in most part of Asia. This recipe is a typical Southeast Asia chicken curry consists of chicken, potato and coconut milk as main ingredients. It is made with curry powder which is a pre-mixed spice blends.
So that’s going to wrap this up with this exceptional food chicken coconut curry /ayam rendang recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
